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General News
6 April, 2026
Local chef on the national stage
COMING up soon is one of Australia’s longest-running food and wine festivals, the Grampians Grape Escape, with Dimboola’s Cat Clarke one of the featured chefs running a headline session.
Dimboola’s famous bush food chef, Cat Clarke will be at The Grampians Grape Escape, with a ‘Sip and Savour’ event on Sunday 3 May at 11.45am.
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